Mini Pavlova Recipe
Preparation Time 20 minutes
Cooking Time 25 minutes
Ingredients
2 egg whites
1/2 cup (110g) caster sugar
300ml thickened cream, whipped
2 bananas, sliced
1/2 (125g) fresh strawberries, hulled
2 passionfruit, pulped
Directions:
Preheat oven to 150°C. (238 degrees F.)
Line 2 baking trays with baking paper.
Place egg whites into a clean bowl.
Beat with electric beaters until soft peaks form.
Gradually add caster sugar, beating well between each addition.
Beat until mixture is thick and glossy - this will take at least 5 minutes.
Spoon heaped teaspoonfuls of the mixture onto baking trays.
Flatten meringue into a disc.
Bake for 20-25 minutes or until crisp.
Cool completely in the oven with the door ajar.
Top meringue with cream, and decorate with fruit.
Serve immediately.
This is the website that Stephanie got the recipe from.
http://www.taste.com.au/recipes/13961/mini+pavlova
Preparation Time 20 minutes
Cooking Time 25 minutes
Ingredients
2 egg whites
1/2 cup (110g) caster sugar
300ml thickened cream, whipped
2 bananas, sliced
1/2 (125g) fresh strawberries, hulled
2 passionfruit, pulped
Directions:
Preheat oven to 150°C. (238 degrees F.)
Line 2 baking trays with baking paper.
Place egg whites into a clean bowl.
Beat with electric beaters until soft peaks form.
Gradually add caster sugar, beating well between each addition.
Beat until mixture is thick and glossy - this will take at least 5 minutes.
Spoon heaped teaspoonfuls of the mixture onto baking trays.
Flatten meringue into a disc.
Bake for 20-25 minutes or until crisp.
Cool completely in the oven with the door ajar.
Top meringue with cream, and decorate with fruit.
Serve immediately.
This is the website that Stephanie got the recipe from.
http://www.taste.com.au/recipes/13961/mini+pavlova
