Satay Chicken

Satay Chicken Recipe from Stephanie Dow

Here is the recipe for Satay Chicken
I have had requests so here it is.
(you are more than welcome to copy this recipe.)
Chicken 600 grams
12 Bamboo skewers
Sauce:
1/4 cup peanut butter
1/3 cup onion finely chopped
1 teaspoon crushed garlic
1 teaspoon soy sauce
1 teaspoon dried coriander
1/2 teaspoon dried cumin
1/2 teaspoon dried turmeric
3/4 cup evaporated milk
1/2 teaspoon coconut essence
Sauce:
Coat a small non-stick saucepan with cooking spray,
saute garlic and onion for 2 minutes.
Add all the other ingredients combining together well,
bring to a boil, leave to one side.
Cut chicken into long strips.
Weave each strip onto a bamboo skewer and grill until cooked.
Pour Sauce over chicken.